Available every day except on Thursdays

Holiday Specials (December 21-25)

• Holiday Ayakita (2pc) — 29.00

  • Steamed corn meal filled with prunes, chicken stew, onion and bell peppers

• Christmas Ham (6pc) — 33.00

  • Slow roasted ham with pineapple juice and star anise, served with crostini and piccalilli sauce

To Share

• Cascada French Fries 🅥 — 12.00

  • Make it “Fully Loaded” (Cheddar + Bacon) + 6.00

• Gourmet Cheeseballs (6pc) 🅥 — 22.50

  • Hand-made with young Gouda, old Amsterdam, gruyere, & served with garlic aioli

• Tropical Watermelon Salad 🅥 — 22.50

  • Watermelon, lime, honey, mint, feta, toasted pumpkin seeds

• Artisan Breadbasket 🅥 — 22.50

  • Assorted homemade breads served with butter, & a premixed olive oil + balsamic vinegar dip

• Hot Spinach & Cheese Dip 🅥 — 24.50

  • Made with 4 cheeses (parmesan, cheddar, cream cheese, mozzarella), served with toasted pita bread

• Truffle Honey Ricotta Crostini (5pc) 🅥 — 22.50

  • Creamy whipped ricotta drizzled with truffle honey

  • Add Serrano Ham + 7.00

• Torpedo Mac & Cheese — 33.50

  • Baked cheesy penne with bacon, topped with torpedo shrimps, served with garlic bread

• Braised Short Rib Dumplings (5pc) — 32.50

  • Hand-made Cantonese-style dim sum served with sesame oil and yuzu

• Slider Trio (3pc) - 37.00

  • Beef, bacon, & cheddar / Pulled pork & pineapple / Jerk chicken

• Arepita Trio (3pc) — 17.25

  • Avocado, salami, white cheese / Tuna salad / Black beans, plantain, white cheese

• Poke Tuna with Crispy Rice (5pc) — 29.50

  • Mango, seaweed, sesame oil, tobiko & teriyaki on crispy sushi rice; contains red onions

• Chicken Coxinha (3pc) — 27.00

  • Brazilian-style croquettes, served with a roasted pepper dip

• Better than KFC (6pc) — 31.00

  • Chicken wings, gochujang, lime, chili, sesame, dried onions, soy sauce & homemade spices

• Birria Beef Tacos (3pc) — 29.00

  • Slow cooked tender US prime beef, queso fresco, lime, cilantro, jalapeño on flour tortillas

• Bang Bang Shrimps Tacos (3pcs) — 38.00

  • Breaded and fried shrimps, red cabbage, mango pico de gallo, & sriracha mayo on flour tortillas